Elsa Vogts presented her PhD research at MuseumNext Australia in 2017 on the topic of exploring the foodways of the Kayamandi township as sociomuseological practice.
Tembie runs a small takeaway food business close to the taxi rank in Kayamandi.
She learned how to cook traditional Xhosa food from her mother while growing up in the Eastern Cape. She sells amagwinya (also known as vetkoek) in the mornings, and…
The Reconciliation Lunch was started in Karin Viviers’s home in Kayamandi. It is a weekly meal that is shared between people of different races, cultures and backgrounds, and aims to facilitate understanding and tolerance.
Heart of Kayamandi was born from the FoodPods franchise started by Heart Capital, and is now a growing agricultural hub that helps small-scale entrepreneurs make a livelihood from the sale of fresh, organic vegetables in the community.
Raithby is famous for its strawberries. In strawberry season they are sold for making strawberry jam, cakes with strawberries, and many other dishes. Fig jam and maketaan (watermelon) jam are also part of the jam collection.
“Mosbrood” is what they…
Daughter of Daphne Simons, Lee Sauls was brought up in a house where catering played a huge role. She is a skilled cook and can be contacted for catering purposes.
Linda Isaacs makes curry bunnies for the annual Strawberry Festival held in November every year. The festival and the tasty meal are things to look forward to.