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Towards an edible museum: Exploring foodways as sociomuseological practice in a South African township
Journal article published in Curator: The Museum Journal in October 2017. See original link here: http://onlinelibrary.wiley.com/doi/10.1111/cura.12222/full
The edible museum: Exploring foodways as sociomuseological practice in Kayamandi, South Africa
PhD dissertation submitted to Stellenbosch University
Kayamandi: The Edible Museum – documenting foodways in a South African township
Elsa Vogts presented a poster about her PhD research at the 2nd International Food Design Conference in New York City, USA, in 2015.
Kayamandi: The edible museum – the risk of putting a frame on food
Elsa Vogts presented her PhD research at MuseumNext Australia in 2017 on the topic of exploring the foodways of the Kayamandi township as sociomuseological practice.