Kayamandi: Tembie’s Takeaways
Title
Kayamandi: Tembie’s Takeaways
Subject
Food
Description
Tembie runs a small takeaway food business close to the taxi rank in Kayamandi.
She learned how to cook traditional Xhosa food from her mother while growing up in the Eastern Cape. She sells amagwinya (also known as vetkoek) in the mornings, and cooked food at lunch and dinner time. Her menu often features umleqwa (free-range chicken), beef stew, pap, samp and beans, and vegetables.
She learned how to cook traditional Xhosa food from her mother while growing up in the Eastern Cape. She sells amagwinya (also known as vetkoek) in the mornings, and cooked food at lunch and dinner time. Her menu often features umleqwa (free-range chicken), beef stew, pap, samp and beans, and vegetables.
Creator
[no text]
Files
Collection
Citation
“Kayamandi: Tembie’s Takeaways,” RADA , accessed November 21, 2024, https://collections.sun.ac.za/rada/items/show/247.