Browse Items (19 total)

Heart of Kayamandi was born from the FoodPods franchise started by Heart Capital, and is now a growing agricultural hub that helps small-scale entrepreneurs make a livelihood from the sale of fresh, organic vegetables in the community.

In…

Raithby is famous for its strawberries. In strawberry season they are sold for making strawberry jam, cakes with strawberries, and many other dishes. Fig jam and maketaan (watermelon) jam are also part of the jam collection.
“Mosbrood” is what they…

The Reconciliation Lunch was started in Karin Viviers’s home in Kayamandi. It is a weekly meal that is shared between people of different races, cultures and backgrounds, and aims to facilitate understanding and tolerance.

Currently held at the…

Love2Give is an NGO based in Kayamandi that runs a food gardening programme as part of its activities.

Its food garden is tended by women from the township, who often have come from the Eastern Cape with knowledge of subsistence farming, but with…

Daphne Simons is well known in Jamestown and Stellenbosch for her exceptional talent in the kitchen. Her recipe for scones was tried and tested by the interviewer and gets a big thumbs up!

Elenor Pietersen grew up in Pniel. She loves cooking and her skills has led to a career in catering for events ranging from weddings to business lunches. She was the winner of a cooking contest on kykNET for her “Lepelbrood” – one of those ‘Ouma’…

Sienna Charles is an absolute delight. When entering her tea garden I was stunned with surprise. She has created her own art exhibition, depicting the lives of herself and her loved ones. Her cheerful welcoming nature makes you feel right at home.…

Fatima creates authentic Cape Malay dishes. I had the pleasure to taste her sweet bean chicken curry, which was a beautiful plate of food. She caters on request and also gives cooking lessons at the Tourism Office in Pniel. Contact het via e-mail at…

Bronwin Adams: Establishing a career in the hospitality industry is the best decision that I made for my future. This is my passion and I won’t change my career in this industry for the world. I want people to be inspired by the work that I do…

Daughter of Daphne Simons, Lee Sauls was brought up in a house where catering played a huge role. She is a skilled cook and can be contacted for catering purposes.