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- Collection: Food
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Kayamandi: Reconciliation Lunch
The Reconciliation Lunch was started in Karin Viviers’s home in Kayamandi. It is a weekly meal that is shared between people of different races, cultures and backgrounds, and aims to facilitate understanding and tolerance.
Currently held at the…
Currently held at the…
Kayamandi: Roots
Loyiso, also known as Roots in Kayamandi, has managed several successful food businesses in the township.
His first venture was a small chisa nyama stall, where meat is cooked on an open fire, which his cousin subsequently took over. In 2004, he…
His first venture was a small chisa nyama stall, where meat is cooked on an open fire, which his cousin subsequently took over. In 2004, he…
Kayamandi: Tembie’s Takeaways
Tembie runs a small takeaway food business close to the taxi rank in Kayamandi.
She learned how to cook traditional Xhosa food from her mother while growing up in the Eastern Cape. She sells amagwinya (also known as vetkoek) in the mornings, and…
She learned how to cook traditional Xhosa food from her mother while growing up in the Eastern Cape. She sells amagwinya (also known as vetkoek) in the mornings, and…
Kayamandi: The Edible Museum – documenting foodways in a South African township
Elsa Vogts presented a poster about her PhD research at the 2nd International Food Design Conference in New York City, USA, in 2015.
Kayamandi: The edible museum – the risk of putting a frame on food
Elsa Vogts presented her PhD research at MuseumNext Australia in 2017 on the topic of exploring the foodways of the Kayamandi township as sociomuseological practice.
Kylemore: Sienna Charles
Sienna Charles is an absolute delight. When entering her tea garden I was stunned with surprise. She has created her own art exhibition, depicting the lives of herself and her loved ones. Her cheerful welcoming nature makes you feel right at home.…
Pniel: Elenor Pietersen
Elenor Pietersen grew up in Pniel. She loves cooking and her skills has led to a career in catering for events ranging from weddings to business lunches. She was the winner of a cooking contest on kykNET for her “Lepelbrood” – one of those ‘Ouma’…
Pniel: Fatima Allie Shaik
Fatima creates authentic Cape Malay dishes. I had the pleasure to taste her sweet bean chicken curry, which was a beautiful plate of food. She caters on request and also gives cooking lessons at the Tourism Office in Pniel. Contact het via e-mail at…
Raithby: Food
Raithby is famous for its strawberries. In strawberry season they are sold for making strawberry jam, cakes with strawberries, and many other dishes. Fig jam and maketaan (watermelon) jam are also part of the jam collection.
“Mosbrood” is what they…
“Mosbrood” is what they…