Bronwin Adams: Establishing a career in the hospitality industry is the best decision that I made for my future. This is my passion and I won’t change my career in this industry for the world. I want people to be inspired by the work that I do…
Manoli Chatzikyriakos and his wife planted the humble seed that blossomed into Mano’s Bakery in August 2014. The only wood-fired bakery in all of Stellenbosch and its nearest neighbours, this artisan bread wholesaler had its humble beginnings…
Daphne Simons is well known in Jamestown and Stellenbosch for her exceptional talent in the kitchen. Her recipe for scones was tried and tested by the interviewer and gets a big thumbs up!
The Jamestown Strawberry Festival is a local festival held in November of every year. It’s a popular festival and showcases local talent and is famous for the vibrant cheerful atmosphere of the festival and community members. Interesting fact: Street…
Daughter of Daphne Simons, Lee Sauls was brought up in a house where catering played a huge role. She is a skilled cook and can be contacted for catering purposes.
Linda Isaacs makes curry bunnies for the annual Strawberry Festival held in November every year. The festival and the tasty meal are things to look forward to.
Heart of Kayamandi was born from the FoodPods franchise started by Heart Capital, and is now a growing agricultural hub that helps small-scale entrepreneurs make a livelihood from the sale of fresh, organic vegetables in the community.